cultured buttermilk

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• cultured buttermilk — noun see cultured milk …   Useful english dictionary

• Buttermilk — For other uses, see Buttermilk (disambiguation) Buttermilk (right) compared to fresh milk (left). Notice the thickness from the trails left behind on the glass. Buttermilk, low fat …   Wikipedia

• buttermilk — /but euhr milk /, n. 1. the more or less acidulous liquid remaining after butter has been separated from milk or cream. 2. a similar liquid made from whole or skim milk with the addition of a bacterial culture. [1520 30; BUTTER + MILK] * * * ▪… …   Universalium

• buttermilk — noun a) The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk. b) Cultured buttermilk, a fermented dairy product produced from cows milk, with a characteristically sour taste …   Wiktionary

• cultured milk — noun or cultured buttermilk : the product resulting from the souring of skimmed or partially skimmed milk by the addition of a culture of lactic acid bacteria …   Useful english dictionary

• buttermilk — noun Date: 15th century 1. the liquid left after butter has been churned from milk or cream 2. cultured milk made by the addition of suitable bacteria to sweet milk …   New Collegiate Dictionary

• buttermilk — The fluid containing casein and lactic acid, left after the process of making butter. * * * but·ter·milk bət ər .milk n 1) the liquid left after butter has been churned from milk or cream 2) cultured milk made by the addition of suitable bacteria …   Medical dictionary

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …   Wikipedia

• Soured milk — is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. The acid causes milk to… …   Wikipedia

• Dairy product — Dairy products are generally defined as foods produced from cow s or domestic buffalo s milk. They are usually high energy yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for… …   Wikipedia